
Locals weigh in on the lefse debate
Lefse! Whether it’s one of the tastiest morsels of food to ever hit your mouth or you can’t stop wondering why people eat it at all, lefse is a tradition here in the Midwest. With three different types of lefse to choose from, there is Tynnlefse (thin lefse) which is traditionally rolled with sugar, cinnamon, and butter inside; there is Potelefse (potato lefse) which is the same as Tynnlefse, except it’s made with 100% potatoes or a mix of wheat flour and potatoes; and then there is Tykkelefse (thick lefse) which is often served as cake with coffee.