
From the Editor’s Desk
Instead of the title under my name on this column, it should say, “written by someone who has ruined more cookies than you’ve eaten”. There’s something soothing about baking. It’s because it’s complicated, because it requires focus and proper measurements and methods, it pulls your focus onto the task at hand, while allowing you to set aside other worries. At least that’s what I tell myself every time I set my oven to 350 degrees in preparation of destroying yet another batch of cookies.