
RECIPE
OF THE WEEK Submitted by Myrna Stölen Bar-B-Que Beef Liver 2 slices bacon 1 lb liver 1 tablespoon sugar 1/8 tsp chili powder 1 cup sliced onion 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon pepper 1 teaspoon mustard 1/4 cup ketchup 2 tablespoons water Fry bacon and remove from pan. Roll liver in salt, pepper and flour.



